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Hotel Chocolat branches out to beauty

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Hotel Chocolat has branched out out of its core chocolate offering to partner with ex-Lush boss to launch its first beauty range. The Rabot 1745 range was the idea of Andrew Gerrie, who left Lush in 2015 after 20 years at the helm and is currently a non-executive director at Hotel Chocolat. He reportedly found inspiration for the new range at Hotel Chocolat’s Rabot estate in St Lucia – where the retailer’s cocoa beans are grown

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Hotel Chocolat branches out to beauty

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